March 26, 2017

This easy pear and ginger upside-down cake is a great way to use up pears, or other fruit in danger of going past their best in the fruit bowl!

January 18, 2017

Sorting out my fridges, I see that I have a litre of beautiful double cream which I thought I would need for the party we catered for, but which was in fact surplus to requirements! Double cream doesn't freeze very well, so the trick is to use it in some other way to make sure it doesn't go to waste.

I could make a quiche or a cake, but my favourite thing to do with excess double cream is to turn it into beautiful home-made butter! It is something that every...

January 5, 2016

We barbequed a delicious butterflied leg of lamb a little while back. There was a reasonable chunk left over, which I put in the fridge - but reusing cooked me

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