January 18, 2017

Sorting out my fridges, I see that I have a litre of beautiful double cream which I thought I would need for the party we catered for, but which was in fact surplus to requirements! Double cream doesn't freeze very well, so the trick is to use it in some other way to make sure it doesn't go to waste.

I could make a quiche or a cake, but my favourite thing to do with excess double cream is to turn it into beautiful home-made butter! It is something that every...

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