©2016 by Mrs B's Kitchen

  • Instagram - White Circle
  • Facebook - White Circle
  • Twitter - White Circle
Contact Us: emma@mrsb.kitchen tel: 01635 901 471
'Mrs B's Kitchen' is a Registered Trademark - UK00003067850

April 19, 2019

November 22, 2017

February 28, 2017

February 17, 2017

Please reload

Recent Posts

It's spinach month!

October 30, 2016

1/1
Please reload

Featured Posts

Easy Pear and Ginger Cake

March 26, 2017

 

I was sorting out the fruit bowl and noticed some little Conference pears that were starting to get over ripe. I hate throwing good food out, so decided to make a cake! 

 

I rustled around in the cupboard and found a jar of stem ginger, and this is what we ended up with! It is delicious and would be good for a pudding, to take on a picnic, or just to have as a treat with a cup of tea!

 

Easy Ginger and Pear Upside Down Cake

 

4 ripe pears (or you could use apples, peaches, tinned pineapple(!!!) or possibly even bananas?)

150g softened butter

150g soft light brown sugar

2-3 pieces of stem ginger (or 10 pieces of crystallised ginger if you don't have stem)

125g self raising flour

1 tsp baking powder

1tsp ground cinnamon

1tsp ground ginger

1 pinch of salt

2 eggs

 

 

Pre-heat the oven to 180C