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Easy Pear and Ginger Cake

March 26, 2017


I was sorting out the fruit bowl and noticed some little Conference pears that were starting to get over ripe. I hate throwing good food out, so decided to make a cake! 


I rustled around in the cupboard and found a jar of stem ginger, and this is what we ended up with! It is delicious and would be good for a pudding, to take on a picnic, or just to have as a treat with a cup of tea!


Easy Ginger and Pear Upside Down Cake


4 ripe pears (or you could use apples, peaches, tinned pineapple(!!!) or possibly even bananas?)

150g softened butter

150g soft light brown sugar

2-3 pieces of stem ginger (or 10 pieces of crystallised ginger if you don't have stem)

125g self raising flour

1 tsp baking powder

1tsp ground cinnamon

1tsp ground ginger

1 pinch of salt

2 eggs



Pre-heat the oven to 180C