"A vegan is coming to lunch!!!"
Today I cooked a pissaladiere (without the traditional anchovies), for a vegan customer who was visiting the offices of one of my...
Where to start with menu planning
Planning a bespoke menu for each client is an important process, at the end of which we have a seasonally appropriate menu which fits the cl
It's spinach month!
November is the beginning of the spinach season! Although we are used to getting the pristine baby spinach leaves from the supermarket...
Business lunches get exciting!
Make a Gorgonzola, pear and pecan sandwich with British watercress for lunch. this is one of our favourites with our business lunch customer
Delicious beetroot salad
Having your own veggies doesn't get much better than bringing a beautiful fresh bunch of beets up to the kitchen to be transformed into a...
Pink Elderflower cordial
I was trimming some of our very overgrown hedges the other afternoon (one of the few recently where it hasn't been pouring with rain!)...